My route took me across the muddy tracks to the spring line where I sampled some refreshing spring water. My track then led me up through the woods at Barlavington down and across Duncton Hill to the South Downs Way. I followed the way across to Heyshot where I dropped down and followed the scarpfoot back to Duncton before heading north for home. Thursday, 31 March 2016
Practice makes... blisters!
My route took me across the muddy tracks to the spring line where I sampled some refreshing spring water. My track then led me up through the woods at Barlavington down and across Duncton Hill to the South Downs Way. I followed the way across to Heyshot where I dropped down and followed the scarpfoot back to Duncton before heading north for home. Friday, 25 March 2016
Got Gear
Sunday, 13 March 2016
Thought for food...
When planning a week long hike it becomes clear quite how much stuff I need and use everyday. Not least of this 'stuff' is that which sustains me. Food!
What should I take? What will keep fresh? What will give me the energy I'll need? How much will it weigh? How much space will it all take up??? Just some of the questions I've been considering.
I can't take bread, can't take milk and meat is off the menu so breakfast is the first problem. Tins and bottles are too heavy and lots of other food and drink is out of the question too like butter, fruit, beer sausages, sausage rolls, pork pies... basically all my favourites!
So I've resigned myself to what amounts to freeze dried army rations to eat and tap water to drink. There are other options but these are the lightest and cheapest. I can add some dried fruit and nuts and I will get to a treat on day three as I'll get a fried breakfast before I leave the Moonlight tea room in Cocking. Having scoured the internet I've settled on a pack from Mountain House.
Breakfast
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lunch
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dinner
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Sunday
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Winchester cafe
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Soup, flapjack, nuts, dried fruit
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Spaghetti Bolognais
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Monday
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Scrambled Egg, Ham and Potato
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Sweet and Sour Chicken with Rice
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Pasta Lasagne
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Tuesday
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Moonlight Cafe breakfast
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Soup, flapjack, nuts, dried fruit
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Chicken Korma with Rice
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Wednesday
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Smooth Oatmeal with Raspberry
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Macaroni Cheese
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Chicken Tikka with Ric
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Thursday
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Rice Pudding with Strawberry
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Soup, flapjack, nuts, dried fruit
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Chicken in Black Bean Sauce with Noodles,
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Friday
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Custard with Apple,
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cafe
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home!
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Friday, 11 March 2016
The Kit...
Here is my list so far what have I forgotten?
- Sleeping bag and mattress
- Tent, pegs, mallet
- A Swiss Army knife.
- A head torch. And spare + spare batteries
- Stove, gas and spare gas,
- Pans
- + Dried food. Cake, rice, pasta, muesli, noodles, dried fruit, nuts
- Pan, plate, mug, bowl and cutlery
- Food. We wayfarer packs + couscous
- Water carrier
- Loo roll and trowel
- map and GPS
- waterproofs
- Plasters and Vaseline
- 3 trousers. 3 shirts. 2 jumpers. 6 pants. 6 socks (no cotton!)
- Lenses. solution. & glasses
- Inhalers
- Soap. shave stuff
- Deodorant
- Coffee and coffee maker
- Phone and charger
- Lighter + spare
- Plasters. Vaseline. First aid kit
- Gaffa tape
- Whiskey
- Book!
Thursday, 3 March 2016
The plan
On the 16th of March I will have been alive for 40 years. I'm keen to join in with the tradition of marking this in some way so a few months ago set about thinking of some event befitting this land mark.
I've always wanted to walk the entire South Downs Way so figured this is as good a time as any to tick that one off the bucket list.
Our "blunt, bow-headed, whale-backed Downs" have always been a dominant visual reference point for me and most days I crisscross them at some point. I'm also fascinated by their link back to our neolithic ancestors as well as the unique sense of peace and escape I've found when walking “the great hills of the South Country”.
I've walked sections of 'the way' and even stayed a night up there in a tent and carried on the next day. Great as this is I'm hoping for a fuller, deeper and more rewarding experience in walking the full 100 miles in 6 days.
An average of 16.6 miles per day, five over night stays and everything I need strapped to my back... or at least that's the plan!






